Food

Trdelník
Food, Places

Trdelník

Trdelník is a traditional Czech sweet pastry made from rolled dough that is wrapped around a stick and grilled. It has a long tradition and is nowadays very popular amongst tourists. With the following recipe you can bring this delicious pastry into your home. Traditionally Trdelník is grilled but t […]

Cream Buns
Food

Cream Buns

Doughnuts stuffed full of whipped cream and raspberry jam, deep fried and cinnamon on the top. These can definitely make our mouths watering. The cylindrical cream buns (shaped like hot dog rolls) are sinfully delicious but every calory is worth it! Ingredients (10 portions): 100 millilitre water 150 grams buttermilk […]

Alaskan Salmon Chowder
Food

Alaskan Salmon Chowder

As there is no profound way to explain chowder and Alaskan and Salmon are self speaking it is definitely a must to try this recipe. Ingredients: (For 6 servings)  100 grams onion, chopped  100 grams celery, chopped  50 grams green pepper, chopped  1 garlic clove, minced  1 can (400 grams) […]

Anticuchos de Pollo
Food

Anticuchos de Pollo

El Anticucho is a speciality form the Andean region. Anticucho can be translated to skewer. However, Anticucho is originally made with gibs and therefore Antichuos con Pollo is a variation of it. Ingredients: For the chicken skewers: 10 chicken tenderloins (individual) 1 tablespoon sliced lemon rind 1 tablespoon chopped garlic […]

Queso helado
Food

Queso helado

In English queso helado means something like frozen cheese or cheese ice cream. Even if its name may suggests otherwise it has nothing to do with cheese at all. In fact its main ingredients are three different types of milks, similar to Torta de tres leches. Ingredients: 1 litre fresh […]

Churros
Food

Churros

A Churro is a snack made out of fried-dough pastry. Churros are famous in South America, but also in countries like Spain, Portugal and France. In most of these countries you can buy them on the streets. Churros can come plain, with chocolate sauce, dulce de leche or many other […]

Bistec a lo pobre
Food

Bistec a lo pobre

In South America steaks are often prepared in a special way. One of them is called “Bistec a lo Pobre”. Translated this means “Poor man’s steak”. Despite its name it is a very rich and filling meal. Ingredients: 4 sirloin steaks 4 cloves garlic, mashed salt, pepper, cumin, smoked paprika […]

Torta de tres leches
Food

Torta de tres leches

Torta de tres leches is a cake made out of three different kinds of milk. Translated from Spanish it means exactly that. (Torta=cake, de=of, tres=three, leches=milks). This cake is very common in South and Central America and is really, really delicious. Ingredients: 180 grams all-purpose flour 1 teaspoon baking powder 115 […]

Caponata con papas
Food

Caponata con papas

Caponata is normally a Sicilian dish. However, even within Italy are several local variations available. Depending on the available vegetables in the respective region the ingredients differ. As Peru is known for its thousands varieties of potatoes (papas) the Peruvian version comes clearly with them. What you need for 6 […]