Food

Torta de Mil Hojas
Food

Torta de Mil Hojas

Torta de Mil Hojas is a typical cake in Chile. Its name derives from the thousands (mil) layers (hojas) this cake (torta) is made of. Ingredients: For the dough: 400 grams flour 250 grams butter (room temperature) 3 egg yolk (room temperature) 160 millilitre milk 1 tablespoon rum 1 pinch of salt […]

Jeqe Bread
Food

Jeqe

Jeqe is a traditional type of bread in South Africa and to describe it they sometimes call it steamed bread. However, you will definitely love it as much as we did. What you need for one loaf of Jeqe: 950 grams flour 130 grams sugar 60 millilitre oil 1 package […]

Mutton Bunny
Food

Mutton Bunny

Austrians often go for a kebap on their way home from late night clubbing – same to Durbanites in South Africa with the so called “mutton bunny” or “bunny chow”. Basically it is made from half a loaf of bread with the inside scooped out and then filled with Indian […]

Umvubo
Food

Umvubo

Umvubo is a traditional Xhosa meal.The main ingredients are maize meal, water and sour milk. It has two important qualities: It is a filling meal and it cools the body on hot days. As there often were and are no refrigerators in South African homes they ferment the fresh milk […]

Bobotie
Food

Bobotie

Bobotie is a Cape-Malay creation and is definitely a hot contender for South Africa´s dishes. There are many local variations, but the idea is that the mince should be tender and creamy in texture, which makes long and slow cooking absolutely necessary. What you need for 4 servings of Bobotie 800 grams […]

Boerewors Roll
Food

Boerewors Roll

The boerewors roll is a traditional street food in South Africa. The making of the boerewors is strictly controlled by law. Therefore you can be sure that every boerewors is of high quality. Enough said, now to the most important part, how to make a boerewors roll: What you need […]