Doughnuts stuffed full of whipped cream and raspberry jam, deep fried and cinnamon on the top. These can definitely make our mouths watering.

The cylindrical cream buns (shaped like hot dog rolls) are sinfully delicious but every calory is worth it!

Ingredients (10 portions):

  • 100 millilitre water
  • 150 grams buttermilk
  • 1 egg
  • 45 grams butter (melted)
  • 2,5 teaspoons Yeast (sprinkled on top)
  • 60 grams sugar (sprinkled on top)
  • 640 grams bread flour
  • 1 teaspoon salt
  • veggie oil (for deep frying)
  • raspberry jam
  • whipped cream
  • cinnamon and icing sugar (for dusting)


Take a bowl and add water and buttermilk. Heat it up to 37°C.

Dissolve yeast in the warmed liquid, then add the egg and stir to blend.

In a separate mixing bowl, bring sugar, flour and salt together. Mix with your beaters dough hook, adding the yeast/milk/egg mixture, until sticky dough forms.
It takes about 10 minutes on medium till dough will become elastic and shiny and pull away from the sides of the bowl. Now add the melted butter and mix until well blended.

After that put the mixture aside and cover it in a warm spot. Allow to rise until the dough has doubled in size. This can take 30 minutes up to 2 hours – depending on the type of yeast and on the room temperature.

Well, thereafter turn the dough out on a floured bench, work all the air out and roll out to about 30mm thickness. Divide into even pieces, approximately 85g each.
Roll each into a ball then roll out to a sausage shape, about 12cm long.

Place them onto individual pieces of kitchen paper.  (This is that you can drop one at a time into the oil).

Now cover and allow a good rise again! Don’t rush it! It can take up to 30 minutes.

Heat the oil up to 175°C and drop dough into it. Allow about 3-4 minutes per side. The dough should be quite brown by now. Then remove to a drainer lined with paper towel to drain and cool.

Once cooled roll donuts in sugar (and cinnamon) until well covered.  Carefully slice down the middle.

Fill generously with raspberry jam, then pipe in a lot of cream.

Enjoy your bun!

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